A Seafood Lover’s Paradise: Top Seafood Restaurants in Chicago

top seafood restaurants chicago

Chicago, a city flanked by Lake Michigan and famed for its culinary brilliance, has an astounding selection of seafood restaurants that appeal to the palates of seafood fans. Whether you seek fresh catches from the Great Lakes or ocean delights, these best seafood restaurants in Chicago will satisfy your needs and leave you with an outstanding dining experience.

1. Joe’s Seafood, Prime Steak & Stone Crab

Joe’s Seafood, located in River North, is a Chicago institution noted for its exquisite seafood dishes and great steaks. While they specialize in stone crab claws, their range of fresh seafood, which includes Alaskan king crab legs and Chilean sea bass, is as impressive. Joe’s Seafood is a must-visit for seafood enthusiasts because of its exquisite ambience and great service.

2. GT Fish & Oyster

GT Fish & Oyster in River North is a sleek and modern seafood restaurant that focuses on sustainability and seasonal offers. Their ever-changing menu includes imaginative seafood delicacies like lobster mac & cheese, octopus tacos, and an outstanding assortment of oysters. GT Fish & Oyster’s commitment to quality and innovation makes it a popular choice among seafood enthusiasts.

3. Shaw’s Crab House

With two locations in Chicago (River North and Schaumburg), Shaw’s Crab House is a seafood paradise that offers an extensive menu featuring seafood classics and regional specialties. Their raw bar is a standout, showcasing a variety of oysters and shellfish. Shaw’s also hosts a popular weekend brunch with seafood options that are sure to delight.

4. Half Shell

A hidden gem in Lincoln Park, Half Shell has been serving up delicious seafood since 1968. This unpretentious, family-owned restaurant is beloved for its fresh catches and friendly service. From their famous crab legs to the mouthwatering seafood gumbo, Half Shell’s straightforward yet flavorful dishes have earned it a loyal following.

5. Fish Bar

Fish Bar is a casual and pleasant fish restaurant in Lakeview that promotes sustainable and locally produced seafood. Their menu features traditional seafood dishes such as fish and chips and lobster rolls, all prepared with the finest ingredients. Fish Bar is ideal for a casual eating experience, thanks to its laid-back environment and delectable fish choices.

6. Oyster Bah

A sister restaurant to Shaw’s Crab House, Oyster Bah in Lincoln Park focuses on—you guessed it—oysters! This seafood-centric eatery offers a wide selection of oysters from both coasts and beyond. Pair your oysters with their delicious seafood chowder or seafood boils for a delightful feast.

7. Cold Storage

Adjacent to Swift & Sons Steakhouse in the West Loop, Cold Storage is an upscale seafood bar that impresses with its stylish ambiance and mouthwatering dishes. Their raw bar features a variety of oysters, while the seafood tower is a true showstopper. Cold Storage’s attention to detail and emphasis on high-quality seafood make it a standout in Chicago’s dining scene.

From upscale seafood houses to cozy neighborhood spots, Chicago’s seafood restaurants offer a diverse and delectable selection for every seafood lover. These best seafood restaurants in Chicago guarantee an exceptional culinary trip, whether you’re looking for delicious crab legs, fresh oysters, or inventive seafood meals. With their focus to serving the best seafood the seas have to offer, these restaurants are guaranteed to provide you with a memorable and rewarding eating experience in the heart of the Windy City.

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